Specialty coffee stands apart not just by name, but by the care, precision, and intention behind every step of its production. Much like wine, factors such as region, soil, and altitude shape its character and quality.
Puga Milano sources its coffee from the high-altitude Andes of San Ignacio, Cajamarca, Peru (1700–1900 meters above sea level). These conditions produce beans with vibrant acidity and strong personality, which are carefully balanced through a local medium roast to preserve freshness.
All beans are 100% organic and sourced through Fair Trade practices, ensuring farmers are compensated fairly and motivated to maintain high standards.
While coffee comes from four main families—arabica, robusta, liberica, and excelsa—Puga Milano primarily uses arabica for its smooth, complex profile, occasionally incorporating robusta for added structure.
Each cup reflects its origin and tells a story, creating a deeper, more meaningful coffee experience. This commitment to quality, transparency, and origin is what makes Puga Milano truly special.